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Nikkei Cuisine: Peruvian Inspired Sushi
Experience Details
Group Size
2 - 40 people
Experience Duration
2 hours
Experience Type
Outing
Onsite
Virtual
About this experience
Discover the vibrant fusion of Japanese and Peruvian culinary traditions in the Nikkei Sushi-Making Class. This unique style combines Japanese techniques with Peruvian flavors and ingredients, resulting in innovative dishes that are both visually stunning and rich in flavor, showcasing the best of both cultures. In this fun, hands-on cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and Salmon Yuke (tartare).
What this offers
- Expert guidance on Japanese and Peruvian culinary techniques
- Step-by-step instructions to create three types of sushi
- Hands-on experience in making Tuna Maki Roll, Sweet Potato Maki Roll, and Salmon Yuke
- Insights into the history and fusion of Nikkei cuisine
- A unique and interactive culinary experience
Cancellation & Change Policy
Cancellation or reschedule request has to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Tickets are non-refundable. While we try to be as flexible as possible, our classes take planning, require food to be ordered in advance and have limited seating. Therefore, we require an advanced notice of at least 48 hours. However, you are always welcome to send someone in your place because we understand things could happen.